![]() After the brine boils, you can remove it from the heat. Stir well to make sure everything is combined. This is where all the flavor happens! Combine your water, vinegar, sugar, salt, garlic and spices in a medium saucepan. Step 3: Fill your sterilized jar with your sliced banana peppersĪfter you have a big pile of sliced banana peppers, you can fill your jar and prepare them for pickling! You will want to pack them nice and tight and leave a bit of room at the top. We like to slice our banana peppers 1/4 inch to 1/2 inch thick. Then, slice off the top of the banana peppers and use a chopstick to remove the seeds and core. The best way to loosen the seeds of your banana peppers is to roll them gently back and forth on a cutting board. ![]() If you are using spicy banana peppers, you may want to wear gloves for this step. Clean your banana peppers thoroughly and prepare them for slicing. Step 2: Clean and slice your peppersĬarefully inspect all of your peppers for signs of rot or mold. After the 10 minutes have passed, remove the jar carefully (use tongs!), and place them on a towel with the rim side up. Make sure the jar is completely submerged in the pot of water. In order to sterilize your jars, boil them for 10 minutes (without the lid on). Here is our basic procedure for quick pickled banana peppers. We also have an easy-to-follow video tutorial on pickling banana peppers on YouTube. We always have a jar in the fridge around harvest time!Ĭheck out our list of banana pepper recipes to get even more ideas. If you have a favorite way to use pickled banana peppers, let us know in the comments so we can try it out. They add a zingy punch of flavor without being too heavy. Pickled banana peppers are also delicious on tacos, burritos, and sandwiches. If you’re looking to spice up plain scrambled eggs in the morning, throw some on top or mix them into an omelets. Pickled banana peppers also taste great on top of a pizza (especially Hawaiian or pepperoni!). The possibilities are endless! We love snacking on pickled banana peppers right from the jar. Banana peppers are good to eat at any stage of growth, so don’t overthink it too much! We also have a complete guide on when to pick banana peppers. It is fine to pick them at this stage, but for the best pickles, we suggest harvesting them at their pale yellow color. If you leave your banana peppers on the plant for too long, they will eventually turn to an orange-red color. They should be a pale yellow color and have reached their mature size of 4-5 inches. Always wait for the banana peppers to mature before harvesting them for pickles. ![]() If you’re growing banana peppers in your garden, you’ll want to make sure you pick them at the optimal time. We encourage you to experiment with different spices! You can try adding dill, oregano, turmeric, or different varieties of peppers. 1/2 tablespoon sugar (optional but recommended).What You Will Need To Pickle Banana Peppers
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